Bilberries (Vaccinium myrtillus) were used since ancient times by people in Northern Europe to obtain a dye in order to colour fabrics; it was also made to ferment and distilled to produce a brandy with a pleasant and fruity taste.
Raw material: marc from a cuvée of typical varieties of the area
Aroma: red fruit (blueberry), lily of the valley
Taste: sweet, rotund and pleasant
% Alc - Content: 28% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass