Vaca Mora - Amaro Veneto

Bitter liquer obtained by putting aromatic herbs in infusion in Grappa and alcohol

Bitter liqueur with natural infusion of plants, herbs and flowers with digestive properties.

Its aroma recalls a wooden box full of officinal herbs and mint leaves.

Features

PDF

Raw material: plants, herbs and flowers with digestive properties Production method: natural infusion of plants, herbs and flowers with digestive properties in Grappa and alcohol % Alc - Content: 32% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass