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Vaca Mora - Amaro Veneto

Vaca+Mora+-+Amaro+Veneto

Bitter liquer obtained by putting aromatic herbs in infusion in Grappa and alcohol

Bitter liqueur with natural infusion of plants, herbs and flowers with digestive properties.

Its aroma recalls a wooden box full of officinal herbs and mint leaves.

Features

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Raw material: plants, herbs and flowers with digestive properties Production method: natural infusion of plants, herbs and flowers with digestive properties in Grappa and alcohol % Alc - Content: 32% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

Vaca+Mora+-+Amaro+Veneto
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