Officinale -style herb bitter liqueur promoting digestion, obtained from the infusion of herbs, fruit peels and roots in Grappa and alcohol.
A “wheel” of scents.
Raw material: plants, herbs and flowers with digestive properties Production method: natural infusion of plants, herbs and flowers with digestive properties in Grappa and alcohol % Alc - Content: 32% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass