Grappa patiently stored in the underground cellars of the Poli Distillery, flowing-steam distilled.
Its aroma recalls a tray of cream puffs surrounded by cashew nuts.
Raw material: cuvée of varieties of the Bassano del Grappa area Production method: flowing-steam distilled (artisanal distillation); patiently stored in the underground cellars of the Poli Distillery % alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass