Grappa with rue herb infusion

That’s how Castore Durante, a 16th century physician, described Ruta graveolens in his Herbario Novo: “It is hot and dry in the third degree. Not only sharp, but bitter in taste. It digests, resolves, incides, dries up valiantly and chases away the wind

Rue is known since ancient times for its digestive properties and the magic aura that surrounds it: its flower is shaped like a cross, divine symbol, and for this reason people thought it had the power to ward off evil spirits.

Flavoured Grappa


Raw material: marc obtained from a cuvée of the typical varieties of the area Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots Aroma: intense, frank, typically herbaceous Taste: pleasantly bitter and digestive % alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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