PO’ DI POLI clearly indicates its own taste in order to favour the consumer ’s choice.
An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but differentfor clone, provenance, harvest times and vinification method: the PoliVitigno®.
Raw material: marc obtained from Pinot Noir and Pinot Blanc grapes Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots Aroma: dried flowers, broom, hay, juniper Taste: soft, fine and velvety % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass