Elisir Prugna


Liquer obtained by putting pure Plum juice in infusion in alcohol

The plant Prunus Domestica yields a fruit called a plum, whose fresh juice is placed in infusion in alcohol and sugar.

The result is a liqueur with an intense aroma of apricot, almond and dried fruit. It is a typical Veneto specialty to be enjoyed together with small pastries.



Raw material: infusion in alcohol of pure Plum juice Aroma: fruited and almondy Taste: sweet with a pleasant “macaroon” final % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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