Wine Brandy, aged 3 years in oak barrels, traditional bain-marie distilled.
Its aroma recalls a hot chocolate with freshly baked almond biscuits.
Raw material: Trebbiano di Soave wine Production method: artisanal distillation, with a discontinuous traditional bain-marie still; aged 3 years in oak barrels % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass Packaging: metal tube