Poli Miele

Liqueur with Grappa, acacia honey and officinal herbs

A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.

Features

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Raw material: marc from a cuvée of typical varieties of the area Aroma: pine, juniper, flowers (acacia, orange) Taste: sweet, intense and refreshing % Alc - Content: 35% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass