Grappa-based sweet liqueur with natural infusion of acacia honey and essential juniper oil, pine, mint and vervain.
Its sweet flavour recalls a basket with officinal herbs and citrus fruits.
Raw material: acacia honey Production method: natural infusion of acacia honey and essential juniper oil, pine, mint and vervain in Grappa distilled with a copper still provided with steam pots (artisanal distillation) % Alc - Content: 35% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass