Bitter liqueur with natural infusion of China Calissaya’s bark, a plant hailing from Peru.
Its aroma recalls a spice bazaar with plenty of colours and scents.
Raw material: bark of China Calisaya (Cinchona)
Production method: natural infusion of China Calissaya’s bark in alcohol
% Alc - Content: 21% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass