UvaViva Rossa di Poli

Exuberant as a flamenco dancer.

Aromatic grape brandy, traditional bain-marie distilled.

Its aroma recalls a basket with mixed berries and ripe strawberries, chestnut honey and a couple of violets.

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Raw material: Fragola grape Production method: artisanal distillation, in small lots, with a discontinuous bain-marie still % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass Packaging: metal tube

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