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Sarpa di Poli

Sarpa+di+Poli

Merlot and Cabernet

“Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made.

Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.

Features

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Raw material: marc obtained from Merlot and Cabernet grapes Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots Aroma: fresh herbs, mint, rose, geranium Taste: rustic, sincere, generous and virile % alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass

Sarpa+di+Poli
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