Amaro from natural infusion of plants and herbs with digestive properties, with 3-years-aged brandy.
Its aroma recalls of a jar full of aromatic herbs, surrounded by Mediterranean citrus fruits.
Raw material: plants, herbs and flowers with digestive properties Production method: obtained from a masterly infusion in 3 years old brandy, of fifteen officinal botanicals % Alc - Content: 32% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass