Maria - bio

Organic Grappa

Grappa from organic grape marc distilled with a bain-marie pot-still, under the supervision of the Certification Authority Bios with the 23814 - CE 834/2007 protocol.

According to tradition the ancient bain-marie distillation method was invented by the alchemist Mary the Jewess, sister of Moses.

Features

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Raw material: marc from Merlot, Cabernet and Amarone grapes Distillation:artisanal, in small lots, with a discontinuous bain-marie vacuum still Aroma: must, freshly cut grass, hyacinth Taste: warming, full and vigorous % alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass