Young Grappa, flowing-steam distilled.
Its aroma recalls a tray with raisins, prunes, apricots and dry figs.
Raw material: Vespaiolo for Torcolato wine Production method: artisanal distillation, in small lots, with a discontinuous copper still provided with steam pots % Alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass Packaging: cardboard package