A range of spirits from individual vine species of a single year. Each individual factor determining the quality of the product has been brought to its maximum expression.
Raw material raised to pure spirit.
Raw material: marc obtained from “passito” Vespaiolo grapes for Torcolato dessert wine Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots Aroma: exotic fruit, dried fruit, raisin Taste: soft, refined and deep % Alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass