Raw material: Trebbiano wine of Soave (Veneto)
Distillation: distilled with an ancient pot still composed of copper working at discontinuous cycle.
Aroma: mou cream, tea, dried fruit (nut), hay
Taste: broad, harmonic, aristocratic
% Alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass