Jacopo Poli Arzente

The absolute harmony of a Vivaldi cello concert.

Wine Brandy, aged 10 years in oak barrels, traditional bain-marie distilled.

Its aroma recalls a patisserie full of cream pastries, eggnog and tiramisu cake.

Features

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Raw material: Trebbiano di Soave wine Production method: artisanal distillation, with a discontinuous traditional bain-marie still; aged 10 years in oak barrels % Alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass Packaging: cardboard package