Aged Grappa, 2 years in French oak and 2 years in Sherry PX barrels, flowing-steam distilled.
Its aroma recalls milk chocolate with raisins and toasted hazelnuts.
Raw material: marc from grapes for Prosecco wine Production method: flowing-steam distilled (artisanal distillation); 2 years in French oak and 2 years in Sherry PX barrels % alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass Packaging: wood box