Due Barili

The ardour and elegance of a toreador.

Aged Grappa, 2 years in French oak and 2 years in Sherry PX barrels, flowing-steam distilled.

Its aroma recalls milk chocolate with raisins and toasted hazelnuts.

Features

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Raw material: marc from grapes for Prosecco wine Production method: flowing-steam distilled (artisanal distillation); 2 years in French oak and 2 years in Sherry PX barrels % alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass Packaging: wood box