Liqueur with natural infusion of China Calissaya’s bark and spices in alcohol and Grappa.
Its sweet and bitter aroma recalls a plate of dry fruit, candied fruit and prunes.
Raw material: China Calissaya’s bark and spices Production method: natural infusion of China Calissaya’s bark and spices in alcohol and Grappa distilled with a copper still provided with steam pots (artisanal distillation) % Alc - Content: 28% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass