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Bomb

Traditional recipe from Bassano

Original egg liqueur of balanced alcohol content to be enjoyed cool.

Bomb is obtained respecting a traditional recipe from Bassano that requires the use of egg yolks, milk, sugar and the most symbolic distillate of our land: Grappa.

Features

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Raw material: fresh eggs, milk, sugar, grappa Aroma: typical and intense of egg liqueur Taste: creamy of egg liqueur, rich of energy % Alc - Content: 17% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

Bomb
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