Bomb

The sunny and invigorating energy of a stopover in an alpine shelter.

Liqueur with natural infusion of eggs and fresh milk.

Its aroma recalls a soft donut filled with custard, with a pleasant alcohol base.

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Raw material: eggs and fresh milk Production method: natural infusion of eggs and fresh milk in alcohol % Alc - Content: 17% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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