Grappa Barili di Sassicaia

Majestic like the cypresses avenue of Bolgheri, in Tuscany.

Grappa patiently stored in the underground cellars of the Poli Distillery, flowing-steam distilled.

Its aroma recalls a basket with toasted hazelnuts, peanuts and dark chocolate.

Features

Raw material: grape-marc of Tenuta San Guido in Bolgheri (Tuscany) Production method: artisanal distillation with a copper pot-still; aged in the oak barrels where Sassicaia wine was previously refined % Alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass Packaging: metal tube