Grappa di Sassicaia

Majestic like the cypresses avenue of Bolgheri, in Tuscany.

Patiently stored for long years in the underground cellars of the Poli Distillery in oak barrels, flowing-steam distilled.

Its aroma recalls a basket with toasted hazelnuts, peanuts and dark chocolate.

Features

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Raw material: Cabernet Sauvignon and Cabernet Franc for Sassicaia wine Production method: artisanal distillation with a copper still provided with steam pots; patiently stored for long years in the underground cellars % Alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass Packaging: metal tube