The last vintage of Toni Poli’s Grappa distilled in October 2000 is over.
We decided to continue with his project, using the “solera” method, thus obtaining a Grappa that cherishes the memory of time.
Raw material: marc obtained from a cuvée of red grape varieties of the province Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots Aroma: toasted wood, vanilla, cocoa, coffee Taste: persistent, strong, harmonious % alc - Content: 55% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass