Once upon a time, there was the after-dinner Grappa.
Then she went out, traveled, dared.
She met spices, citrus fruits, shakers and barspoons, to become today an experience to be mixed!

Nowadays Grappa is young and has new habits; doesn't go out only in winter and doesn't want to match only with coffee. She likes to be mixed, served cold, combined in contrasting flavors and, on special occasions, also shaken.
The Poli family invites you to try these cocktails mixing craftsmanship, story, culture and the spirit of our land.
But above all, we invite you to experiment an infinite world of matchings to be discovered.
Miele Tonic
with Poli Miele
Camomilla Collins
with Elisir Camomilla
Airone Tonic
with Airone Rosso
Lemon Paloma
with Elisir Limone
Americano Bianco
with Poli Herbalis,
Gran Bassano Bianco
Capo Nord
with Airone Rosso,
Marconi 46
Marconi Tonic
with Marconi 44
Golden Bee’s Knees
with Marconi 21
Super Fresh
with Marconi 21
Poli Negroni
with G. Bassano Rosso,
S. Taurus, Marconi 42
Ve.N.To
with PO' Morbida,
Elisir Camomilla
BaSchià
with Vaca Mora,
Gran Bassano Rosso
Sambuca Frappè
with Elisir Sambuca
Taurus Tonic
with Super Taurus
Bassano Connection
with Brandy Italiano,
Elisir Prugna
Recipes by
Miele Tonic by Walter Bolzonella
Ve.n.To by Roberto Pellegrini.
other cocktails by Massimo Sandri and Sabrina Raduvolic.