Distilling good Grappa is easy: one only needs fresh marc and a hundred years experience.
Grappa and brandies tales
Jacopo Poli, interviewed by TGR Veneto, tells how to prepare at best the most famous Venetian ritual in the world: the rasentin! ...
With increasing attention, the enterprises began to consider their past as a source of potential competitive benefit. In this book, written by...
Imagine to gather the best writers of the Italian cultural scene and to place them in the most beautiful historical villas of Vicenza: the result...
