Distilling good Grappa is easy: one only needs fresh marc and a hundred years experience.
Grappa and brandies tales
David Grossman, Serena Dandini, Paolo Giordano, Umberto Galimberti and Vittorio Zucconi… These are some of the names attending...
When I visited for the first time the Bodegas Williams & Humbert at Jerez de la Frontera, I was literally speechless. Seeing the facility from...
On Monday, 14th May 2018 at the auditorium Santa Croce in Treviso, school and work met, generating a constructive and valuable...
