Poli Liquirizia
Grappa with liquorice root infusion
Its very name, Glycyrrhiza glabra, meaning “sweet root”, points to the properties of this plant.
Pier Andrea Mattioli, a 16th century physician, reported that licorice was used as a miraculous medicament in ancient Egypt and quotes Theophrastus, according to whom “The root, chewed fresh, not only quenches thirst but delays hunger, keeping one’s strength for several days”.
Features
PDFRaw material: marc obtained from a cuvée of the typical varieties of the area Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots Aroma: fragrant of spices and tea-leaves Taste: sweet-bitter resinous, stimulating % alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
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