Grappa with natural infusion of liquorice roots from the Calabria region.
Its sweet and pleasantly bitter aroma recalls the liquorice roots chewed during childhood.
Raw material: liquorice root Production method: natural infusion of liquorice root in Grappa distilled with a copper still provided with steam pots (artisanal distillation) % alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass