Liqueur with natural infusion of cocoa and fresh milk.
Its aroma recalls a soft chocolate pudding, with a pleasant alcohol base.
Raw material: cocoa and fresh milk Production method: natural infusion of cocoa and fresh milk in alcohol % Alc - Content: 17% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass