Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
Raw material: marc obtained from Orange blossom Muscat and White Muscat from the Euganei Hills Distillation: with the innovative bain-marie (double boiler) vacuum still Crysopea Aroma: meadows in flower, fresh and citrus fruit, honey, pastry Taste: mellow, clean and extremely elegant % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass