Cleopatra Amarone Oro

Grappa refined nearly 1 year in french oak barrique

Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.

Features

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Raw material: marc of Corvina, Rondinella and Molinara for "Amarone" from Valpolicella Distillation: with the innovative bain-marie (double boiler) vacuum still Crysopea Aroma: dry fruit, spices (vanilla and cocoa), lightly toasted fresh wood Taste: smooth, sincere, intense but elegant % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass