Grappa patiently stored for long years in the underground cellars of the Poli Distillery, vacuum bain-marie distilled.
Its aroma recalls freshly squeezed ripe red grapes and a basket of almonds and walnuts.
Raw material: marc from grapes for Amarone Production method: distilled with the innovative bain-marie (double boiler) vacuum still Crysopea; patiently stored in the underground cellars of the Poli Distillery % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass Packaging: metal tube