Cleopatra Amarone Oro


This Grappa distilled from dried grapes has been patiently guarded in the underground cellar of the distillery in small barrels of French oak.

Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.



Raw material: marc of Corvina, Rondinella and Molinara for "Amarone" from Valpolicella Distillation: with the innovative bain-marie (double boiler) vacuum still Crysopea Aroma: dry fruit, spices (vanilla and cocoa), lightly toasted fresh wood Taste: smooth, sincere, intense but elegant % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass

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