Pruma Veneta


Infusion in Grappa and alcohol of pure plum juice and plum distillate

In 1898 the smile of Faun, protector of crops, was good company for those savouring the Slivovitz of GioBatta Poli.

In 1938 the name was Italianised and became Pruma, but the original recipe which required the use of pure plum distillate remained unchanged in order to guarantee the unmistakable almond bouquet. 



Raw material: infusion in alcohol of pure Plum juice and distillate Aroma: fruited and almondy Taste: dry, fruited, characteristic of Plum with a pleasant “macaroon” final % Alc - Content: 43% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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