Grappa di Pura Vinaccia Riposata

Jolly like a picnic enjoyed in good company.

Aged Grappa, 1 year in oak barrels, flowing-steam distilled.

Its aroma recalls a ripe-figs jam pie.

Features

Raw material: cuvée of typical varieties of the Vicenza area Production method: flowing-steam distilled (artisanal distillation); aged 1 year in oak barrels % alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass