Aged Grappa, 1 year in oak barrels, flowing-steam distilled with antic discontinuous copper still.
Raw material: cuvée of typical varieties of the Vicenza area Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots Aroma: vinous, clean, lightly herbaceous Taste: tasty, sharp but polite % alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass