Cleopatra Prosecco Oro


Aromatic Grappa refined nearly 1 year in french oak barrique

Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.



Raw material: Glera grape marc for Prosecco wine of Valdobbiadene Distillation: with the innovative bain-marie (double boiler) vacuum still Crysopea Aroma: elegant fragrance of flowers and yellow fruit, with pleasant notes of aromatic herbs and vanilla Taste: delicate and smooth, with notes of fresh bread and ripe fruit % Alc - Content: 40% Alc./Vol - 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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