Pere di Poli

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Cheerful as a Carnival Festival in Venice.

Fruit Brandy, traditional bain-marie distilled.

Its aroma recalls pear juice with a pleasantly alcoholic background.

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Raw material: Williams pears Production method: artisanal distillation, in small lots, with a discontinuous bain-marie vacuum still % Alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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