Fruit Brandy, traditional bain-marie distilled.
Its aroma recalls pear juice with a pleasantly alcoholic background.
Raw material: Williams pears
Production method: artisanal distillation, in small lots, with a discontinuous bain-marie vacuum still
% Alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass