Pere di Poli


Williams pears from South Tirol

The fruit is harvested at the time of its maximum fragrance and distilled with Athanor, our double boiler still installed in the year 2000 according to the instructions of the “Liber de Arte Destillandi” of Hieronimus Brunschwyg, published in Strasbourg in May 1500.



Raw material: Williams pears from South Tirol Distillation: artisanal, in small lots, with a discontinuous bain-marie vacuum still Aroma: clear, typical of Williams pear Taste: soft, fragrant and summery % Alc - Content: 40% Alc./Vol - 500 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

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