Bassano connection
“Build” Technique
Ingredients
60 ml Brandy Italiano di Poli
40 ml Poli Elisir Prugna
Preparation
Pour the ingredients into a tumbler filled with ice cubes.
Stir and garnish with a lemon peel.
Ingredients
60 ml Brandy Italiano di Poli
40 ml Poli Elisir Prugna
Preparation
Pour the ingredients into a tumbler filled with ice cubes.
Stir and garnish with a lemon peel.