Once upon a time, there was the after-dinner Grappa.
Then she went out, traveled, dared.
She met spices, citrus fruits, shakers and barspoons, to become today an experience to be mixed!
Nowadays Grappa is young and has new habits; doesn't go out only in winter and doesn't want to match only with coffee. She likes to be mixed, served cold, combined in contrasting flavors and, on special occasions, also shaken.
The Poli family invites you to try these cocktails mixing craftsmanship, story, culture and the spirit of our land.
But above all, we invite you to experiment an infinite world of matchings to be discovered.
Recipes by
Miele Tonic by Walter Bolzonella
Ve.n.To by Roberto Pellegrini.
other cocktails by Massimo Sandri and Sabrina Raduvolic.