The New York Times and the Jacopo Poli Vespaiolo Grappa
The New York Times (8 January 2008 issue) includes an article by Aleksandra Crapanzano titled The Grapes of Wrath.
The piece is about meals that include Grappa as an ingredient.
The Grappa Jacopo Poli Vespaiolo is named as one of the better grappas.
Thank you.