arrow-backarrow-leftarrow-right-whitearrow-rightcartcd-top-arrow-smallcd-top-arrowcrossdirectionseditemailfacebookgoogle-plusgridhomeinstagramlinkedinlocationlogo-polipdfpinterestplustelephonetwitteryoutube

Poli - American magazine Wine Enthusiast article

Poli++-+American+magazine+Wine+Enthusiast+article

Paul pacult, author of the American Wine Enthusiast magazine, in edition Dicember 2008, reserves a space to Poli distillates.

The writer recommends:
-Poli Miele Honey Liqueur: smells of pine cones, candle wax, dried flowers, juniper, tree sap and cedar.Entry is sweet, but not syrupy, buttery and gracefully honeyed; at midpalate the taste profile becomes creamy as the honey, pine, juniper, flowers and spirit integrate with precision and elegance. A perfect liqueur.

Thanks for the article!