Holy Morbida

Ingredients:

¾ oz (2,2 cl) PO' di Poli Morbida
¾ oz (2,2 cl) Aviation gin
½ oz (1,5 cl) Creme de violette
½ oz (1,5 cl) Maraschino
½ oz (1,5 cl) lemon juice
Garnish: violet petals

Preparation:

Pour the ingredients into a shaker e shake firmly. Pour the content into a Martini glass with a strainer. Add some violet petals to decorate.