Brandy Crusta
TWIST ON CLASSIC
Ingredients
50 ml Brandy Italiano di Poli
15 ml Cointreau
30 ml lemon juice
45 ml fresh orange juice
3 barspoon caster sugar
2 barspoon liquid sugar
Preparation
SHAKER
SUGAR CRUST AND
LEMON PEEL
Prepared with
Jerry Thomas would certainly approve this version of the classic “Brandy Crusta”. The Italian Brandy by Poli is perfect enjoyed straight, thanks to the sophistication of a bain-marie distillation and ageing at least 3 years in oak barrels; it is also perfectly suitable for mixing.
A cocktail with over 100 years of history is then dressed with a layer of delicacy.