From Lima to Bassano
TWIST ON CLASSIC
Ingredients
50 ml UvaViva Rossa -
grape brandy
20 ml water
20 ml lime juice
4 barspoon caster sugar
30 gr smashed pineapple
Preparation
SHAKER / THROWN
LIME AND PINEAPPLE LEAVES
Prepared with
The idea is creating a Pisco Punch, re-interpreted using UvaViva Rossa. The grape brandy gives the drink a richer aroma compared to the classic Pisco’s one, donating the typical wild note of strawberry grape. The pineapple completes the drink with its tropical aroma, perfect for a summer drink.
What to say… A Pisco punch with Italian style.