On the evening of Monday the 14th of May 2012, our Alberto M. and Gianni were asked to be part of the "Ovi e Sparaxi" party at Villa Angarano in Bassano del Grappa.
The leitmotiv for that night was "Eggs and Asparagus", a local delicacy, where a nice shot of Grappa is paramount to end the meal in a proper way !
Our two colleagues were serving Sarpa, Sarpa Barrique, Holy Poli cocktail as well as some Bomb and Ciok cream liqueurs
Cheers !