Once more the Fraternity of Baccalà joined together in Sandrigo for this traditional tasty appointment locals love so much.
A dinner fully arranged from appetizers to desserts in order to bring out the exquisite stockfish flavour, deliciously ended with a selection of Poli Grappa bottles.
What’s the best matching Grappa? One of them is Sarpa Barrique, a traditional Grappa aged for four years in French oak barrels.