Spirits meet for dinner on All Hallows' Eve

A Poli-based menu was served at restaurant “Tarantola”

We celebrated Halloween with a special night: a Grappa inspired dinner with our spirits.

A unique 5-course menu served in a great venue such as Ristorante Tarantola in Appiano Gentile (Como).

A sensorial experience brought to life by talented Chef Vittorio Tarantola and the whole Tarantola family and that we want to share with you:

Appetizer: Raw tuna, white celery, valerian, chicory, grapes and Gewürz Traminer Grappa PO' di Poli Aromatica.

First course: Risotto, Treviso chicory coated with caramel and flavoured with Bassano Classica Grappa, guinea fowl Bolognaise and mushrooms.

Second course: Barili di Torcolato flavoured Foie Gras, yellow pumpkin and chestnuts with vanilla.

Pre-dessert: Pomegranate sorbet, Airone Rosso and crunchy orange.

Dessert: Dark chocolate cream, nut biscuit, Cleopatra Amarone Oro and Martina pear compote.

Our most sincere thanks to the whole Tarantola family for helping us with this unique event.