Jacopo Poli moderates at Fondazione NordEst’s latest research presentation

Food in Italy and the lesson on food, a new research by Stefano Micelli

When it comes to good performing manifacturers in Italy, the ones involved in food and agriculture are among the best ones in the country.

In particular, the North-East, made twice the earnings in comparison to the national average.
The Cassa di Risparmio del Veneto asked Fondazione NordEst to make a research on the economical trend.
 

The Poli distillery and Poli Grappa Museum were among the cases mentioned in the research.

“I wanted to rescue those values which had gone lost after the industrialisation of the distilling industry” so Jacopo Poli during the event hosted at Padova’s botanical garden.

In the picture: Silvia Oliva, research secretary at Fondazione NordEst, Stefano Micelly, director in sciences at Fondazione NordEst, Jacopo Poli, curator at Poli Grappa Museum and Gianluca Toschi, researcher at Fondazione NordEst.