Infusion: 12 hands and Lorenzo Cogo for a special event

Poli Grappa to conclude a great night

Dried meat, Grana Padano-based mousse or cactus’ milk ? These are just some of the ingredients presented at INFUSION, the dinner/event sponsored by Lorenzo Cogo and 5 more starred chefs.

International top-class cuisine was the special guest at Foundation “Bisazza” and no better way to conclude such a night with a good caffè corretto, where the correction was made with Poli Grappa, of course!