Holy Taiadèa

Poli Taiadèa

Ingredients:

¾ oz (2,2 cl) Poli Taiadèa
¾ oz (2,2 cl) Sweet Vermouth
¾ oz (2,2 cl) Bitter Campari
Garnish:  orange slice

Preparation:

Pour the ingredients into a tumbler filled with ice and stir gently. Add an orange slice to decorate.