Holy Sarpa

Sarpa di Poli

Ingredients:

1 oz (3 cl) Sarpa di Poli
¾ oz (2,2 cl) Galliano
¾ oz (2,2 cl) Amaretto
½ squeezed lime

Preparation:

Pour the ingredients into a shaker, shake firmly. Filter the content and pour it into a chilled cocktail glass.