Holy Ruta

Poli Ruta

Ingredients:

4 fragole
¾ oz (2,2 cl) Saint Germain
1 oz (3 cl) Poli Ruta
Garnish: strawberry

Preparation:

Pour strawberries into a highball glass and crush them properly with a muddler into a smooth puree. Fill the glass with ice and remaining ingredients and stir gently before serving.