Holy Pere

Pere di Poli

Ingredients:

1¼ oz (3,75 cl) Pere di Poli
¾ oz (2,2 cl) lychees
Lime
brown sugar
Garnish: pear slices

Preparation:

Pour the ingredients into a shaker and shake firmly. Filter the content and pour it into a chilled highball glass. Add some pear slices to decorate.