Holy Rossa

UvaViva Rossa di Poli

Ingredients:

¾ oz (2,2 cl) UvaViva Rossa
¾ oz (2,2 cl) rum invecchiato
½ oz (1,5 cl) sciroppo lamponi
½ oz (1,5 cl) Orange Curaçao
½ squeezed lime
Garnish: raspberries

Preparation:

Pour the ingredients into a mixing glass. Cool them down with the bar spoon. Pour the content into an Old Fashioned glass. Add some raspberries to decorate.