Capo Nord
Technique “build”
Ingredients
50 ml Poli Airone Rosso
Top tonic water
Preparation
Fill a tumbler with ice and pour in "Airone Rosso" and top with tonic water.
Garnish with a lemon peel.
Ingredients
50 ml Poli Airone Rosso
Top tonic water
Preparation
Fill a tumbler with ice and pour in "Airone Rosso" and top with tonic water.
Garnish with a lemon peel.