Tasting Dinner in Mirano (VE)

A class about Grappa in Venice

An evening solely dedicated to fine food and drinks, which was organized by the agent Nicola Ditadi in Mirano (VE).

The aim of this initiative was training the public to learn how to distill and taste good artisanal Grappa and to understand what the indispensable characteristics are.

Location of the evening was the wine bar B.R.I.V.I.S in Mirano (VE). Its owner Ivano Broggin has considerably contributed to create a charming dinner accompanied by valuable wines.